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STEP

Food Science

 

See McGill Overview - Major Food Science

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CIFST recognition

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90 Credits

  • 51 Required Course Credits

  • 21 Additional Required Course Credits

  • 18 Free Elective Credits

Programs​ 

 

Academic Advisors

We strongly encourage you to communicate with your academic advisors whenever you have questions on anything regarding the program.

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Food Chemistry

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See McGill Overview - Major Food Chemistry

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Ordre des Enables you to be part of the "chimistes/CIFST recognition and IFT Accreditation" 

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90 Credits

  • 54 Required Course Credits          

  • 30 Option Required Credits

    • FDSC 490: Research Project I

    • FDSC 491: Research Project II

    • FDSC 515: Enzymology

    • FDSC 520: Biophysical Chemistry of Food

  • 6 Free Elective Credits

Concurrent

(Food Science + Nutritional Science)

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See McGill Overview - Concurrent Program

 

123 Credits

  • 80 Core Credits

  • 30 Complementary Credits    

  • 13 Free Elective Credits

 

Certificate Program

See McGill Overview - Certificate

 

30 Credits

  • 3 Core Credits

  • 27 Complimentary Credits

 

STEP

1     refer to  the McGill's Official Food Science website for any questions related to Food Science programs offered at McGill University

Still have queries?

2

Scholarships​

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McGill scholarships list

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CIFST scholarships

1) CIFST Quebec

$ 4,000 in total in either as: 

  • 2 x $ 2,000 

  • 1 x $ 2,000 annd 2 x $ 1,000 

  • 4 x $ 1,000CIFST National

Depending on year of study.

2) CIFST National

$ 2,000 in total as 2 x $ 1,000

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Other Valuable Links

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Departmental Courses

http://www.mcgill.ca/foodscience/undergraduate/courses/

 

 

Requirements of the MSc.

http://www.mcgill.ca/foodscience/graduate/msc/

 

 

McGill IR Group

http://www.mcgill.ca/foodscience/irg/

 

 

Lab Safety Manual

http://www.mcgill.ca/foodscience/safe/

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