Jan 30, 20212 minBlack garlic? Pickled garlic?Garlic has been known for its special aroma and its essential role in worldwide cuisines. Even in medical area, garlic may have a...
Nov 13, 20203 minFermentationAuthor: Ben Faerman Before I go into the specifics of certain ferments, I want to give a broader definition. Fermentation comes from the...
Oct 30, 20202 minSommelier 101: Sparkling wineHave you ever had this awkward moment in the alcohol store when you are in the sparkling wine section, and you do not want to look lost...
Oct 23, 20202 minUgly but tasty: will edible insects make their way to the shelves in the supermarkets?Image sourced from: thefutureofedibleinsects.com World's population is estimated to reach 9 billion people in 2050. There will be a need...
Oct 9, 20202 minInterview with a PhD student from the Food Science & Agricultural Chemistry Department at MACInterviewee: Ms. Wut Hmone Phue Interviewer: Estee Ngew 1. What is the current research you’re working on? What are the one that has...
Apr 10, 20203 minWhat are Hops?Just picture this… you’re out at a bar with a few of your friends for happy hour (back when there wasn’t a pandemic happening) and one of...
