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Career as a Food Scientist

Food Science is a relatively unknown field with a myriad of job possibilities. Many people do not know the existance of this disclipline which gives us an advantage in the job field. But like with any field, preparation is required and internships are paramount to instant post-graduation job landings. This page will provide all the information you need to get ahead in the game!

Career Possibilities

 

To name a few: 

  • Quality Assurance

  • R&D

  • Food Plant Management

  • Flavor Chemistry

  • Food Inspection

  • Food Microbiology

  • Molecular Gastronomy

 

See About Food Science page for an exhaustive list of possibilities!

Job Postings

 

Please contact the internship Officer for McGill MacDonald Campus, Ms. Kendra Grey to sign up on the job posting e-mail list:

 

Kendra.grey@mcgill.ca

 

Tel: (514) 398-7924

Fax: (514) 398-7766

 

Visit the internship website for more information:

https://mcgill.ca/osas/internships

Career Planning Service (CaPs)

 

Services provided by CaPs

  • Resume and Cover Letter writing

  • Interview preparation and practice

  • Job Search

  • Workshops and Career fairs

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For more information about the McGill Career Planning Service - Service de planification de carrière (CaPS)​

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Please contact Ms. Susan Smith, Coordinator-CaPS at Macdonald Campus
Faculty of Agricultural and Environmental Sciences
http://www.mcgill.ca/macdonald/programs/academic-programs


21,111 Lakeshore Rd., Centennial Centre CC1-122
Ste-Anne-de-Bellevue, QC H9X 3V9


Tel: 514-398-7582  Fax: 514-398-7610

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CaPS home page: www.mcgill.ca/caps

myFuture: https://csm-caps.mcgill.ca

Suggested Links

 

  • Workopolis

  • Emploi Quebec

  • Emplois Montreal

  • Recru Sciences

  • Emploi-Alimentation

Resources

​Occupation:

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Industry:

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