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Amalie Younes,U3 Food Science
Check out her instagram @Bited_sizedd
Black garlic? Pickled garlic?
Fermentation
Sommelier 101: Sparkling wine
Ugly but tasty: will edible insects make their way to the shelves in the supermarkets?
Interview with a PhD student from the Food Science & Agricultural Chemistry Department at MAC
What are Hops?
Is Sugar as Addictive as Cocaine?
What is Edible Gold?
New Lab Made Vegan Ice Cream
Offal isn't awful: eating nose-to-tail
For the love of... Chocolate!
Baking Science Explained
#FoodieFridays: Landing That Summer Internship
#FoodieFridays: Sustainable Food Processing - Application of Pulsed Electric Field
#FoodieFridays: The Meatless Burger Revolution